The Tortoise & the (Mo)Hair: Luxurious Animal Instincts.
Give your home an elegant touch of the wild with cozy textures and lavish accents. Elevate spaces with plush, natural textures from hides to furs. Add opulence to neutrals with rich tortoiseshell-inspired patterns. Bring your decor out of hibernation with luxurious style. Page 1: Set of three "Trinity" nesting tables in tortoise by Notre Monde, designed by Dawn Sweitzer, LaDiff, $1,155. Page 2 (clockwise): "Airell" Tibentan fur and acrylic stool, U-Fab, $398. Platinum suede and horsehair lamp, Ruth & Ollie, $451. Natural hide rug, Class and Trash, $275. "Mongolian Lamb" fur pillow by Fibre by Auskin, Erin Shafer Interiors at the Shops at 5807, $88. "Parkin" drawer chest by Bernhardt, Williams & Sherrill, $2,331. "Red Currant Collection Band of Gold" candle by Votivo, Gilt and Ash, $36. Hand-blown tall glass candle holder by local glass artist Ryan Gothrup, Bridget Beari Home Store, $900. Acrylic trays in tortoise with brass handles by Reprotique, Friache, $350 for small tray, $370 for large tray. Shop Local: LaDiff, U-Fab, Ruth & Ollie, Class and Trash, The Shops at 5807, Williams & Sherrill, Gilt and Ash. Bridget Beari Home Store, Fraiche. R•Home, The Goods (January/February 2019) Stylist: CJ Lancione Art Director: V. Lee Hawkins Editor: Meridith Ingram
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Party Givers and -Goers The Host & the Hosted: Making Spirits Bright Think outside the gift box and get creative with this year's get-togethers, whether you're hosting or attending. Show gratitude with goodies for hosts and guests alike. From luxe cocktail shindigs to cozy overnight stays, versatile party pieces elevate holiday gatherings into the new year. Toast and be toasted! Cheers to the merriment of the season. Cover (clockwise): Rectangular marble tray, $153; round glass decanter, $54; thick chevron glass, $19; thin chevron glass, $19, all from Ruth & Ollie. Hand-lettered holiday ornament, $15, SarahBartonDesign.com. Gluten-free strawberry cupcakes, $3.25 each, Carytown Cupcakes. "Living In Style: How We Live," "Living In Style: London," and "Living In Style: Paris" books, $65 each, all from Creme de la Creme. "Red Currant" candle by Votivo, $28; "Sweet Grace No. 11" candle by Bridgewater Candle Company, $30; Mary Tooker art block (extra small), $39, all from Gilt and Ash. Decorative tins, $6 each, Sneed's Nursery. Budvase, $38, RubyBlu at The Shops at 5807. Shell globe, $22, Sheppard Street Antiques. Page 1 (clockwise): Stainless cocktail shaker, $32.95; brass cocktail shaker, $22.95, both at Mongrel. Whiskey stones, Mongrel, $24.95. Page 2 (clockwise): "Power Up" powerpad wireless charger, Paper Source, $44.95. Throw, Bridget Beari Home Store, $65. Funky rock dispenser, Urban Interiors at The Carytown Collective, $129.95. "Dino" wine rack by Thomas Bina, Williams & Sherrill, $1,760. "27-Kate" flute with dots, VMFA, $20.99. Glass teapot and cup by Sean Donlon, Quirk Gallery, $450. "Parisienne" chair in amethyst by Calligaris, LaDiff, $257.55. 4-in-1 bar tool by Isola, Gilt and Ash, $36. Shop Local: Ruth & Ollie, SarahBartonDesign.com, Carytown Cupcakes, Creme de la Creme, Gilt and Ash, Sneed's Nursery, The Shops at 5807, Sheppard Street Antiques, Mongrel, Paper Source, Bridget Beari Home Store, The Carytown Collective, Williams & Sherrill, VMFA, Quirk Gallery, LaDiff. R•Home, The Goods (November/December 2018) Stylist: CJ Lancione Art Director: V. Lee Hawkins Editor: Meridith Ingram Geo-Magic: Geometric. Dramatic. Vibrant.
What's b(old) is new again with a nod to mod. Simple shapes form new identities by playing with scale and repetition of pattern. Sculpt graphic arrangements with clean modern lines. Add lively dimension to your space with fresh patterns, bold colors, and metallic finishes. Contrast circular movements and sharp lines for unexpected twists. Page 1 (clockwise): "Hemisphere Geode" chandelier in bronze, Arhaus, $399. "Butterfly Circles Modern Geometry" plush wool rug, Shades of Light, $351 for 3-by-5-foot size. Page 2 (clockwise): "Qbert" wood art by Start Small Decor, Knot Too Shabby, $100. "Diamond" dining table shown with 60-inch round top by Trica, LaDiff, starts at $1,979. "Axiom" cabinet by Theodore Alexander, Williams & Sherrill, $4,489. "CRBY-Navy" fabric, U-Fab $34.99 per yard. Place mat by Julian Mejia Design, Bridget Beari Home Store, $45 each or $360 for a set of eight. Decorative boxes by Global Views, Ruth & Ollie, square box $59, rectangular box $68. "Barkhaus Moderne" chair, Eviction, $265. "Carlsbad" embroidered pillow in blue by Trina Turk, Janet Brown Designs, $169. "Waterjet Alcamo" tiles by MIR Mosaic, Best Tile, $92.25/sheet (left) and $83.25/sheet (right). Shop Local: Arhaus, Shades of Light, Start Small Decor, Knot Too Shabby, LaDiff, Williams & Sherrill, U-Fab, Bridget Beari Home Store, Ruth & Ollie, Eviction, Janet Brown Designs, Best Tile. R•Home, The Goods (September/October 2018) Stylist: CJ Lancione Art Director: V. Lee Hawkins Editor: Meridith Ingram Old World, New Look
Touches of classic Mediterranean style enliven any decor. A Night in Casablanca Evoke the moods of Morocco with cool patterns and textures. Page 1 (clockwise): Brass lantern, $45, Eviction. Chair $1,106, Williams & Sherrill. 1978 scarf, $45, Lou Lou. Magnolia Home rug, $89, Shades of Light. Dolce Vita sandals, $120, Nellie George. White basket lantern, $58, Williams & Sherrill. Metal votive holder, $18.99, and decorative box, $25, Ten Thousand Villages. Sunbeam candle, $16.99, Ellwood Thompson's. Mache bowl, $39.99, and succulents, $7.99-$29.99, U-Fab. Window frame, $48, Class and Trash. Page 2 (clockwise): Creative Co-op metal and wood medallion, $225, Twig at The Carytown Collective. Velvet pillow, $225, Kambourian Rugs. Indigo mud cloth, $97.99, U-Fab. Anoush diffuser (handmade in Richmond), $21.99, Ellwood Thompson's. Brass lamp, $38, Class and Trash. Shop Local: Eviction, Williams & Sherrill, Lou Lou, Shades of Light, Nellie George, Ten Thousand Villages, Ellwood Thompson's, U-Fab, Class and Trash, The Carytown Collective, Kambourian Rugs. Richmond Magazine, Living/Style (June 2018) Photographer: Adam DuBrueler Stylist: CJ Lancione Art Director: Sarah Lockwood Editor: Tharon Giddens Pier 1 Imports, in partnership with Better Homes & Gardens, hosted an in-store seasonal style event this weekend featuring decor and styling ideas for autumn and Halloween. The three-part workshop consisted of a vibrant floral refresh, art glass pumpkin patch, and Halloween hosting demos. VIBRANT FLORAL REFRESH Show off your creativity with unique floral focal points, including Beth Hunter's pumpkin arrangement from Home Stories A to Z. See more at http://www.pier1.com/floral. ART GLASS PUMPKINS Add handblown glass pumpkins to your decor in unique ways: mix tones and textures of pumpkins in tablescapes, mantels, and windowsills. See more at http://www.pier1.cmo/inspiringartglass. HALLOWEEN ENTERTAINING Create fun areas for all those treats and spooky-good ideas for party hosting. Check out the two spirited recipes below. See more at http://www.pier1.com/halloween-decorating. Shockingly Sugared Champagne ![]() Ingredients: 10 tablespoons of caster or superfine sugar 5 sugar cubes 1 lemon Angostura bitters 1 bottle of champagne 5 champagne flutes Optional: 10 blackberries or raspberries 5 1-inch cubes of dry ice Directions: 1. Pour caster sugar into a medium-sized bowl or onto a deep plate. 2. Cut the lemon into wedges. Use wedges to coat the rim of each champagne flute; dip the rims into the caster sugar. Place sugar-coated flutes in the freezer for about 10 minutes. 3. Soak sugar cubes with Angostura bitters and drop one cube into each chilled flute. Add champagne slowly to just below the sugared rim. 4. Optional: Add blackberries or raspberries. 5. Optional: For an extra spooky fog effect, drop a cube of dry ice into each flute before serving. Serves Size: 5 Handling Dry Ice: Dry ice is cold enough to burn your skin on contact. Exercise caution when handling. Never let dry ice touch bare skin. Bone-Chilling Bramble ![]() Ingredients: 1 cup of frozen blackberries 10 juniper berries 1/3 cup of sugar 3 lemons, juiced 1 small sprig of rosemary, removed from stem Sparkling water 6-8 cups of regular ice 4 apple slices or blackberries 4 chilled stemless glasses Optional: Campari or gin 4 1-inch cubes of dry ice Directions: 1. Add frozen blackberries, juniper berries, sugar, and a splash of water to a medium-sized pot and bring to a simmer. Mash berries down and let simmer for 15 minutes. Remove mixture from heat and let cool. 2. Blend lemon juice and rosemary in blender for 20 seconds. Strain juice into clean cup and set aside; Rinse blender and crush regular ice into tiny chunks. 3. Fill chilled glasses halfway with crushed ice. Pour equal amounts of lemon and rosemary mix into each glass and add a splash of sparkling water to each. Pour 3 ounces (2 shots) of juniper and blackberry mixture into each glass and top off with more ice. Garnish with apple slices and a blackberry. 4. Optional: Add more sugar or more blackberry mix if too sour. 5. Optional: Add a shot of Campari or gin to make it more spirited. 6. Optional: For an extra spooky fog effect, drop a cube of dry ice into each glass before serving. Serving Size: 4 Handling Dry Ice: Dry ice is cold enough to burn your skin on contact. Exercise caution when handling. Never let dry ice touch bare skin. The next workshop, Holiday Happenings, will be on Saturday, November 4.
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